Spilled Milk

It is the dead of the winter and our lips are paying the price. We try a plethora of lip balms and finally admit to our Carmex addiction. Waxy, fruity, glossy or tinted, these balms are smooth on the lips but rough on the tongue. How often do you lip balm?   www.spilledmilkpodcast.com

 

 

 

Direct download: sm159_lipbalm.mp3
Category:Episode -- posted at: 3:00 PM

Rise and Shine! Today we consume yet another doughy breakfast item slathered in syrup. Molly and Matthew struggle to keep things clean while wondering what the opposite of Belgian is and whether a waffle is just a pancake in disguise. What tops your waffle?  www.spilledmilkpodcast.com

 

 

Yeasted Buckwheat Waffles

Waffles of Insane Greatness

Direct download: sm158-waffles.mp3
Category:Episode -- posted at: 3:00 PM

Oh Canada! You send it, we eat it. Maybe that should be our new motto. Today we flirt with new career paths, challenge Smarties to a duel and find out if our patriotism trumps our taste buds. www.spilledmilkpodcast.com

 

Direct download: sm157-canadianjunkfood.mp3
Category:Episode -- posted at: 3:00 PM

Happy New Year! 
 
Beware: carrots apparently bring out some inflamed opinions. We discuss the carrots of days gone by and find out if Molly can rescue Matthew from his carrot rut. Remember to tip your podcasters in carrot coins. EXPLICIT. www.spilledmilkpodcast.com
 
 
 
 
Direct download: sm156-carrots.mp3
Category:Episode -- posted at: 3:00 PM

Fröhliche Weihnachten! 
We must not have been too naughty this year, since we were gifted a box of German Christmas treats. We delve into the merits of marzipan, artificial aromas and shady Santas. Thanks for listening and supporting us during 2014!  EXPLICIT.www.spilledmilkpodcast.com

 

 

Direct download: sm155-german_christmas.mp3
Category:Episode -- posted at: 3:00 PM

The cure for the flu? Sandwiches of course. Or is it tattoos? Sandwiches both foreign and domestic, of the past and the present haunt our appetites and today we discuss and debate our favorites. It isn't as simple as you think to pair the perfect bread with the perfect fillings and ideal amount of ooze. www.spilledmilkpodcast.com

 

 

 

 

Spicy catfish sandwiches

Adapted in freewheeling style from Matt’s in the Market

Chipotle mayo from Nancy Silverton’s A Twist of the Wrist

 

For the mayo:

1/2 cup mayonnaise

2 tablespoons minced cilantro

1 tablespoon olive oil

1 tablespoon lemon juice

1 large clove garlic, minced

2 teaspoons pureed or minced canned chipotles (or more to taste)

1/2 teaspoon kosher salt

 

For the catfish:

2 catfish fillets, quartered into strips

1/2 cup cornmeal

1/2 cup all-purpose flour

salt and pepper

1 cup frying oil of choice

Thin-sliced sandwich bread 

Butter lettuce, torn into bread-sized pieces

 

  1. Stir the mayo ingredients together in a bowl.

  2. Salt and pepper the catfish on both sides. Let sit at room temperature for five minutes. Mix the cornmeal and flour together in a pie plate. Dredge in the catfish in the cornmeal mixture, shaking off excess, and remove to a plate.

  3. Heat the oil in a large nonstick skillet over medium-high until the oil shimmers and a chunk of bread bubbles vigorously when you toss it in. Add half the catfish strips and fry 2 minutes per side. Drain on paper towels and repeat with the other batch.

  4. Assemble the sandwiches. I am not going to explain this part, except to say that you should put the mayo on both slices.

 

 

Direct download: sm154-sandwiches.mp3
Category:Episode -- posted at: 3:00 PM

Today we are joined by our arch enemy, Dan from The Sporkful, to talk all things lame and boring, otherwise known as Vanilla Ice Cream. We find out what your favorite frozen dessert says about your bedroom behavior and discuss melting points and scoop skirts. What tops your sundae? EXPLICIT www.spilledmilkpodcast.com

 

 

 

The Sporkful

Eat More Better

 

Ice creams tasted:

Haagen-Dazs Vanilla
Dreyer’s Slow-Churned Vanilla Bean
Snoqualmie Danish Vanilla Bean
Safeway Select Super-Premium Vanilla

 

Funny man and vanilla philosopher Alex Falcone’s podcasts:

Read it and Weep
Pack Your Mics (If you watch Top Chef, you will love Pack Your Mics)

Direct download: sm153-vanillaicecream.mp3
Category:Episode -- posted at: 3:00 PM

 
Finally, the episode you've all been waiting for! Our hosts get more and more tipsy as they learn what makes a cocktail a classic, what Matthew can safely order in a biker bar and how many steps it takes to become Don Draper. It was way past our bedtime and we were up to no good. Warning: You may want to have a drink of your own to get through this episode. EXPLICIT www.spilledmilkpodcast.com
 
 
Direct download: sm152-classic_cocktails.mp3
Category:Episode -- posted at: 3:00 PM

Today you can finally have some of our topic, if you are having that classic Thanksgiving side dish, the Green Bean Casserole that is. Molly and Matthew discover what Friday Night Lights and green beans have in common along with some soggy and squeaky beans. Happy Thanksgiving! EXPLICIT. spilledmilkpodcast.com
 
 
 
Direct download: sm151-greenbeans.mp3
Category:Episode -- posted at: 3:00 PM

How do you take your sour cream? Whipped, savory and with extra fat? Today your super cultured and ultra-pasteurized hosts alternate from true detectives to true divas. Serving suggestion: do not partake before noon without a baked potato. spilledmilkpodcast.com

 

 

Homesteady Podcast

Amanda Hesser's Almond Cake

Direct download: sm150-sourcream.mp3
Category:Episode -- posted at: 3:00 PM